Korea Punggi ginseng “Hwang pung jung” is made from superior ginseng.
What makes Punggi Ginseng different?
Sourced purely from Punggi Region - Perfect climate to cultivate ginseng to have higher quality, and ability to hold its unique flavour longer than other ginsengs.
Manufactured and Supervised by Agricultural Cooperation which follows strict government policy, from cultivation to packaging.
Processed under GMP and ISO certified facility.
About the Manufacturer:
- A public enterprise in Korea - 100% owned and operated by Korean
- Established in 1908 - Second oldest ginseng producer in Korea
- Currently on sale at department stores, major duty free and in-flight duty free shops in Korea
- Only chooses high quality ginseng aged over 5 to 6 years.
Red Ginseng Benefits:
- Strengthen immune system
- Natural Energy booster - Relief fatigue and boost stamina (rich Saponin factors)
- Enhance Cardiovascular System
- Do not change even after long-therm storage
Korean 6 years Red Ginseng Extract 100g
- Best way to consume Korean red ginseng with all effective components.
- Made with 100% 6 years Korean red ginseng root boiled under optimum conditions.
Consume 1g directly or dissolve in hot/cold water. Take 3 times a day.
Try adding honey to add more flavours.